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Hearty beef pot pie is a great meal to serve on a cold day or any time you want something that really sticks to your ribs. You can add extra zing to this recipe by adding 1 large chopped onion and mix in 1/3 cup of red wine with the gravy.

1 pound sirloin steak, cubed
Salt and pepper to taste
1 (14 oz.) can beef broth
3 large carrots, cubed
1 cup frozen green peas, thawed
3 tablespoons cornstarch
1/3 cup water
2 (9-inch) refrigerator pie crusts

Directions

Preheat oven to 350 degrees.

Comments (0) Posted on Monday, January 28th, 2008

Coffee preparation could be considered an art. A simple cup of coffee could be improvised into a great cup of coffee. How? Great tasting coffee starts with picking the right kind of beans, the storage care, grinding to a proper texture, water used to make coffee, correct measurement of coffee added to the water, brewing and finally serving.

There are various methods of making coffee and using drip coffee maker is one of the easiest and most effective methods of making great coffee.

Comments (0) Posted on Saturday, January 5th, 2008

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