Kevin: What does eating right mean to you?
Danny: I am mostly on organic diet. We cook everything from scratch. We don’t eat out of boxes or cans. I only eat meat about once a month. I mean, I will have - - that’s like red meat. I don’t drink coffee. I do drink tea but not an over abundance of it. And - -
Kevin: What about for training?
This is not an article specifically on clothing measurements that you see in clothing stores but instead important measurements that are used when drafting patterns for the body.
Some notes then on measurements:
1) Bodice Length
(a) is an important measurement from the base of the neck. It is important to pick out the correct starting point around the neck and then take the measurement to the central waist point. In some way this measurement is linked directly to the actual centre front measurement.
2) Bodice Length